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Saltlik 18oz ribeye on a cutting board with shrimps and french fries, with a prime sirloin entree to the right and the side-salad to the left.
SALTLIK Salad, 18oz Ribeye + Certified Angus Beef Prime Sirloin

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SALTLIK Banff

Dine In Menu

To Start + Share

  • Buttermilk Biscuits

    Aged cheddar, scallions

    10
  • Chips and Dip

    Smoked trout, chives

    17
  • Tomato + Burrata Crostone

    Basil, balsamic reduction on house-baked focaccia

    13.25
  • WAGYU Carpaccio

    Grana padano, grainy mustard aioli, pickled shallots, arugula, grilled bread

    15
  • Wok-Fired Calamari

    Garlic chili, charred lemon

    18
  • Ahi Tuna Tartare

    Ginger, avocado, secret sauce & made-to-order tortilla chips

    16
  • Old School Wings

    Full pound of crispy, lightly battered wings, served with creamy blue cheese & valentina hot sauce

    19
  • Coconut Crusted Prawns

    With house-made curry aioli

    17
  • Vinnie's Broccoli

    Rruffle ranch, grana padano, lemon and a touch of heat

    14
  • Maple Mustard Brussels Sprouts

    Dijon, Canadian syrup

    12
  • Lobster Mashed Potatoes for Two

    Tarragon butter-poached lobster

    28
  • Kobe Fat Fries

    Crispy garlic, rosemary

    11

Soup & Salad

  • French Onion Soup

    Caramelized onion broth, garlic croutons & bubbly gruyère

    13.5
  • Baby Kale + Radicchio Salad

    Egg, bacon, focaccia croutons, grana padano dressing, manchego

    14
    • w/ grilled chicken breast 19.5
  • Farmhouse Greens

    Dijon and honey vinaigrette, pickled grapes, smoked cheddar

    13
  • Grilled Chicken Salad

    Fresh market greens, honey lime dressing, roasted corn, crispy tortilla, peanut sauce

    19

Steaks

Certified Angus Beef ® PRIME Steak is graded the top 2% of all steaks in North America. We have selected Certified Angus Beef ® PRIME for all of our sirloin cuts. All of our steaks are served with mashed potatoes + maple mustard brussels sprouts. For other accompaniments, see extras.

  • Certified Angus Beef® Prime Sirloin 7oz 39
  • Filet Mignon 7oz / 10oz 61 / 71
  • New York Striploin 11oz 59
  • AAA Canadian Ribeye 18oz 81

Choose Your Sides

All of our steaks are served with:

  • Mashed Potatoes
  • Maple Mustard Brussels Sprouts

Steak Additions

  • Béarnaise Sauce 4.25
  • Peppercorn Sauce 4.25
  • Sautéed Mushrooms 2.75
  • Red Wine Sauce 4.25

Mains

  • Table Burger

    double patty, smoked cheddar, caramelized onion and bacon jam, dijon créme fraiche, fries

    23
    • make it protein style - forget the bun, wrapped in lettuce
  • Hunter Chicken

    Fried baby Yukon potatoes, red wine & mushroom jus, asparagus

    32
  • Scallops & Gnocchi

    Potato gnocchi, sautéed mushrooms, roasted carrots, caramelized shallots, truffle vinaigrette

    40
  • Grilled Salmon

    Lobster ravioli, asparagus, oven dried tomatoes, truffle beurre blanc

    35
  • The Premium Steak Sandwich 7oz

    Prime sirloin, thick cut garlic bread, sautéed onions & crimini mushrooms, crispy fries

    37
    • Make it a petite filet mignon 55
  • Prawn Spaghettini

    Garlic sautéed prawns, smoky tomato sauce, fresh basil, extra virgin olive oil, garlic crostini

    19
  • Cacio E Pepe

    Simply spaghetti, toasted black pepper & pecorino romano

    16
  • Smoky Grilled BBQ Ribs

    House-made BBQ sauce, creamy coleslaw, fries

    35

Lunch Features

  • Crispy Chicken Sandwich

    Sesame seed seasoned chicken breast, spicy ‘Venter’ sauce, groceries, fries

    21
  • Table Burger 'Lite'

    Smoked cheddar, caramelized onion and bacon jam, dijon crème fraiche, groceries, fries

    19.5

To End

  • Butter Cake

    Raspberry coulis, vanilla ice cream

    13.5
  • Handmade Apple Pie

    Baked to order, almond crumble, caramel sauce & vanilla bean ice cream

    12.5
  • Sticky Toffee Pudding

    Vanilla bean ice cream & toffee sauce

    12
  • Molten Chocolate Cake

    Served w/ a berry compote

    12