Latest reviews

The food was wonderful, and though we asked for the filet to be medium rare and it came in closer to medium, it was still delicious. Our server and all the guest staff were absolutely accommodating, gracious and kind. Only minor critique was the noise level, however it was likely due to the restaurant being absolutely packed with many Holiday celebrations. Overall, a lovely experience.

We were out for a family dinner with our son who is attending university. The service was great and the food was just as good. We had some cocktails and they allow for corkage which was very reasonable. Our fillet mignon and New York was done perfectly ! I can’t remember our servers name but he was this young Irish lad who was attentive, took great care of us and was very charming. He definitely made our night very enjoyable !!

Went in for dinner on a Wednesday evening, first time there (2 of us). The restaurant was fairly busy for mid-week. Might be the half priced bottles of wine for offer that evening. Our table was in a drafty place and so I was cold, not comfortable. The food was great, we started with the duck fat fries with rosemary and salt. Super yummy! The sirloin was done to perfection (Medium) and the brussel sprouts that came with were absolutely perfect. Although the bottles of wine were on special, the glasses weren't, and so the over $20 per glass didn't hit for us. We enjoyed some beer on tap instead. I might suggest having the glasses on special price for those who don't want to over consume with a bottle. The small side ceasar salad for $10 was just ok, overly complicated for what it was. Overall, a nice place to eat. Our bill with tip was just over $160 and that was 1 starter, 1 entrée, 1 ceasar salad and 4 pints. Liquor adds up quickly, the food was good. Will try again on a different night to get a true sense of quality and value.

Our server, Justin provided an amazing birthday experience for me and my spouse. I also want to add that the entire serving team at SaltLik added to our exceptional dining experience. Thanks also too, Nick, Kiedi (Sorry if I spelt that wrong) and to the host and hostess, Camryn? and Drew

Our whole group ordered the Sirloin — it was absolutely delicious, and the Brussels sprouts were probably the best I’ve ever had. And do yourself a favour and order the Apple Pie… it is beyond. I also can’t say enough kind words about our server, Alina. She was kind, sweet, incredibly helpful — truly a gem!