Latest reviews

Best Steak. We had a perfect Service from Natasha. She explained all starter, cuts and drinks. We had a wonderful evening

A truly stellar evening for 2 at Saltlik Calgary downtown from start to finish. From the moment we walked in, the reception was warm and welcoming, made even more memorable by a thoughtful glass of complimentary sparkling wine to start the night off right. Our server Brian was outstanding — attentive, engaging, and genuinely knowledgeable. He guided us through the menu and wine list with real expertise, including a wonderful comparison between Australian and Californian Cabernet Sauvignons that helped us land on exactly the right bottle. Manager James also made us feel like valued guests throughout the evening; the leadership on the floor clearly sets the tone for the entire team. The menu itself is a winner. We were sad to miss out on the zucchini fritters, but the Maple Brussels Sprouts were a great substitute — a surprising highlight. The mains delivered beautifully, rigatoni amatriciana and crunchy nigrini followed by a shared dessert of sticky toffee pudding. What stood out wasn't just the depth of flavour but the chef's clear attention to texture. That interplay of smooth and crunchy in every dish elevated the entire dining experience. A fantastic evening all around. Though we're from Halifax, Saltlik has firmly earned a spot on our go-to list for any return trip to Calgary. Highly recommended — and a sincere thank you to Brian, James, and the whole team.

Sophie was great, very welcoming and knowledgeable The food was absolutely delicious (green goddess sauce on the salmon is outstanding) Our server Natasha was awesome and did a great job of making sure we were taken care of:)

god damn the food is good… Sophie is a great hostess and got us to a table fast. Natasha was a very attentive server and checked in frequently to top up drinks. Highly recommend the filet mignon medium rare. The blackened salmon was also super high quality. The new addition of sushi is a nice addition, lobster rolls as an appetizer for two was a perfect choice. Sophie and natasha rock