Latest reviews

It was an amazing experience I shared with my fiancé as it was our first time eating at this restaurant! It was immaculate and our server Josh was exceptional. Couldn’t have made the experience more perfect by suggesting the best courses on the menu! Highly recommended.

Very good food. Steak was cooked and seasoned perfectly. The calamari is amazing!! It is the best calamari I ever had. ❤️

Saltlik Calgary remains my favourite Restaurant. Our dinner was outstanding. Our filet was cooked perfectly. Carmyn was our waitress for the evening and she was AWESOME!! Very friendly and attentive. Thank you Saltlik for another great experience.

On a business trip have tried all other steak houses in the area…. Tonight decided to visit and OMG what a beautiful place - the moment I walked in was fantastic I felt like I was visiting friends lol- Nicole and the lovely young lady Brooklyn made me feel so special - its most delightful- and the food well it is top class - don’t eat steak anywhere else this place checked all the boxes - can’t wait to come back when visiting Calgary with my family- totally recommend it!

Had yet another amazing dinner at Saltlik, which has become our special occasion place in the last few years. Almost changed it up, to try something new, but I love the calamari so much and they always treat us so well. So I stayed with Saltlik. And I’m glad I did. I just spent 2 really hard, torturous months in the hospital going through the process of wound vacs and skin grafts. And I would dream about being home and being well enough to go out to eat some delicious food with the man I love. HAPPY BIRTHDAY TO ME! I got what I wanted. 🙂 They had a table ready for my wheelchair. The waitress, Lily, was great. Friendly. There when needed, gave space when space makes sense. Appetizers: We shared Calamari: ours was altered due to my allergies but man their calamari is still so good I’ve had dreams about it. With all the ingredients it must be outrageously good. Lobster mashed potatoes: ours didn’t have the tarragon sauce that it regularly comes with but ohhhh this still hit the senses with a rich, dense, buttery, lobster filled playground for the tastebuds. It came with larger pieces of lobster than i expected and a lot more than i expected. Rib eye steak: not pictured. husband says it was delicious but a bit grainy. He had the steak, the potato’s and the yummy maple crispy Brussels sprouts. Filet mignon: medium rare. Initially there was a mishap with my steak, (just something put on the steak that I can’t eat but it was a miscommunication of mine I think, my fault.) so they brought me out the veggies so I could still eat while my husband eats, and made me another steak. At the end of the meal they told us they took my steak meal off the bill. So, that was really nice of them, and wasn’t expected at all. The filet they brought me after was delicious. Melt in your mouth. Barely need to chew. So tender and so flavourful. cooked perfectly to my liking. Plus I had some crispy Brussels sprouts and mashed potato’s. I had to take most of it to go. The appetize

Usually I go to the keg buy decided to try the salt lick. I was very impressed the service was great and the food was excellent. And the atmosphere was way better then the keg as well. No one was wearing sweat pants and looking gross. Definitely will be going hear for my steak from now on.

With this level of dining, one expects the food to be exceptional, but also the service. My experience last night was ideal in both. It was obvious that our server, Cameron, has been in the industry for years - she was personable and engaging, knew the menu well, and was quick to provide helpful advice for both dietary preferences and restrictions. I ordered the scallops and gnocchi, a dish recommended by Cameron as one of her favourites, and it did not disappoint! Large, perfectly seared scallops, fluffy gnocchi, and a tremendously flavourful sauce. The molten lava cake was a mix of warm and deep chocolate, perfectly delicious ice cream, and sweet and tart berries. As well as helping with the food, Cameron had a magical skill for subtly prepping our table space, filling wine glasses, clearing menus, and moving things around so as to make conversation feel easier and the space feel more shared, almost without us even noticing. In an age where costs everywhere are rising and feeling inaccessible, Saltlik feels like a special treat that is still entirely worth it.