Food Menu
SALTLIK Calgary
To Start
-
Buttermilk Biscuits aged cheddar, scallions
12 -
Tuna Stack yuzu, wonton wrappers
23 -
Baked Meatballs braised striploin, truffled whipped ricotta, toasted sourdough
16 -
Wagyu Carpaccio grana padano, grainy mustard aioli, pickled shallots, arugula, grilled bread
23 -
Mini Lobster Rolls citrus tarragon aioli, oven-dried tomatoes, sesame brioche
32 -
Warm Spinach & Artichoke Dip monterey jack cheese, gem tomatoes, pickled onions, warm tortilla chips
20.5 -
Wok-Fired Calamari garlic chili, charred lemon
21 -
Lobster Mashed Potatoes For Two tarragon butter-poached lobster
28.5 -
Duck Fat Fries crispy garlic, rosemary, mustard aioli
13.75
Salads
-
Yellowfin Tuna Salad seared rare, mango, peanuts, avocado, crispy gyoza strips, cilantro, ginger dressing
26 -
Caesar Salad warm black pepper parmesan croutons, traditional dressing, crispy grana padano, crispy capers
18 -
Farmhouse Greens dijon and honey vinaigrette, pickled grapes, smoked cheddar
14
Additions
-
Grilled Steak 18.5
-
Blackened Prawns 16
-
Rare Seared Ahi Tuna 11
-
Grilled Salmon 12.5
-
Grilled Chicken Breast 8
-
Creamy Burrata 9
Sushi
-
Crispy Nigiri ahi tuna, salmon, avocado, yuzu wasabi mayo, chili crunch caramel
20.5 -
Pressed Ahi Tuna Oshi Sushi osaka style, red tuna, avocado, tare sauce
22.5 -
Lobster Crunch Roll spicy lobster salad, tempura prawns, spicy emulsion, avocado, crispy potato
30 -
Steak & Sushi 6oz tataki-style new york, ponzu sauce, with choice of crispy nigiri or pressed ahi tuna oshi sushi
49
Pastas
-
Lasagna Bolognese layers of bechamel + calabrian chili spiked bolognese sauces, melted mozzarella, crispy edges
29 -
Rigatoni All'amatriciana pork guanciale, tomato sugo, crushed chili peppers, pecorino romano cheese (recommended with braised meatballs)
23 -
Prawn Spaghettini garlic sautéed prawns, smoky tomato sauce, fresh basil
25.5 -
Rigatoni Salsiccia house-made pork sausage, roasted mushrooms, sun-dried tomatoes, grana padano
29
Additions
-
Creamy Burrata 9
-
Three Baked Meatballs 10
-
Garlic + Gruyére Toast 4.5
Main Plates
-
Balsamic Braised Short Rib mashed potatoes, asparagus, mushroom and bacon jus
49 -
Crispy Chicken Sandwich sesame seed seasoned chicken breast, spicy 'venter' sauce, groceries, fries
24 -
Mini Lobster Rolls citrus tarragon aioli, oven-dried tomatoes, sesame brioche, fries
30 -
SALTLIK Burger doubled grilled onion patties, aged + american cheddars, roasted garlic aioli
26 -
Premium Steak Sandwich 7oz CAB® Sirloin / 6oz Filet Mignon garlic bread, gruyere cheese, horseradish aioli, sautéed mushrooms, red wine jus, fries
41 / 57 -
Brick Seared Chicken full breast, piquillo peppers, snap peas, corn croquettes, sriracha butter sauce, scallion oil
39 -
Grilled Blackened Salmon oven-dried tomatoes, green beans, fresh arugula, fried baby yukon potatoes, green goddess dressing
36 -
Pork Milanese crispy pork chop, mashed potatoes, mustard & brown butter sauce, arugula salad
45
Steaks
-
Certified Angus Beef® Sirloin, 7oz served with mashed potatoes + maple mustard brussels sprouts
42 -
Filet Mignon, 6oz served with mashed potatoes + maple mustard brussels sprouts
60 -
Bone-In Ribeye, 20oz served with mashed potatoes + maple mustard brussels sprouts
120 -
New York Striploin, 12oz served with mashed potatoes + maple mustard brussels sprouts
65 -
Steak & Sushi 6oz tataki-style new york, ponzu sauce, with choice of crispy nigiri or pressed ahi tuna oshi sushi
49
Steak Additions
-
Blackened Prawns 16
-
Sautéed Mushrooms 5
-
Creamy Burrata 9
-
Peppercorn Sauce 5
-
Red Wine Sauce 6.5
-
Béarniase Sauce 5
To End
-
Handmade Apple Pie baked to order, almond crumble, caramel sauce & vanilla bean ice cream
14 -
Sticky Toffee Pudding vanilla bean ice cream & toffee sauce
14 -
Molten Chocolate Cake berry compote, vanilla bean ice cream
14