Latest reviews

We had dinner at Saltlik and it was delicious. The tomato soup was very tasty and the salad was good. For the entree we had a 6oz New York strip loin, mashed potatoes & maple mustard brussel sprouts. The steak was so tender and seasoned perfectly. The potatoes were creamy & the brussel sprouts were so good, roasted and caramelized. Dessert was sticky toffee pudding with ice cream, a perfect finish. Our waiter was great, friendly and helpful. We will definitely be back.

We came in to try the YYC EXP Food & Drink Experience and it was phenomenal. Added a few appetizers like the lobster mash potatoes and the calamari - both pleasantly surprised us with how great they were. Our server Doug was attentive and personable, really made our night. Thank you for the amazing food and service. We can’t wait to come back soon.

My husband and I went for our 4 year anniversary and it was our first time. We got greeted at the door and seated right away in a lovely small booth. Our server greeted us quickly and then came back with two glasses of sparkling wine to celebrate us on our special occasion. Then we ordered our drinks and food and everything was so delicious. The wagu carpaccio was to die for! When we got our steaks my husbands was a little too cooked for his liking but our server right away asked if the kitchen could cook him a new one. He got his new steak and cooked perfectly rare. We were blown away by the service we got. Trevor (the manager on floor) came to our table and apologized about the steak (which we were having an amazing time regardless of the steak) but it was much appreciated. Overall, we will 100% be coming back because of the over and beyond service we received.

I tried out the YYCEXP menu and it was amazing. It was quite busy in the restaurant and you could tell the servers were all working hard to make sure all tables were attended to. We were helped by multiple people to ensure we had anything we needed. I would absolutely come back again to try their regular menu!