Latest reviews

My spouse and I went for our anniversary and we were treated like royalty from the moment we walked in! All the staff came and wished us a happy anniversary, Kiede was our server and made the night special for us. Besides the amazing service we also had an amazing three course meal with great drinks. We will definitely be back and cannot recommend Saltlik enough!

We went to celebrate a friend’s 60th birthday. Upon arriving the four of us were offered a table but I asked the hostess for a booth as there were two empty booths near us. She checked and said no as already reserved. I said I wasn’t aware that I needed to request this on my reservation, as I had only mentioned it was a special birthday. She didn’t really seem certain either. Regardless of a bumpy start, we had amazing food and our server Keidi was exceptional. She went out of her way to make the evening special for the friend celebrating her birthday. Thank you Keidi!!

We have been to Saltlik many times for large group events (25-30 people), and have always had an amazing time, with exceptional food and service. They have a wonderful space downstairs that accommodates large groups, which also features a pool table and lounge area with a private bar. There is also a large space on the upper floor which also features comfortable seating, lots of table space and a large bar area. On our most recent visit, we booked Saltlik for a birthday dinner with four friends. We booked the dinner for a Saturday evening at 7 p.m., and the atmosphere was lively and energetic, yet still felt intimate and refined. We were sat at our table right away, and our waitress was very welcoming and attentive. We started off the evening with cocktails (sangria and old fashioned), which arrived quickly and were beautifully presented. The flavour of the old fashioned was excellent, with just a slight bit of sweetness and a nice finish. Our friend also thoroughly enjoyed the sangria, made with a blend of red and white wines. For appetizers, we chose french onion soup and calamari. The French onion soup was served in beautiful elegant bowls, piping hot, absolutely loaded with croutons and onions, and an incredibly thick layer of cheese on the top. The broth was rich and flavourful, loaded with incredible flavours. The cheese pull was oh-so-satisfying! The calamari was lighted breaded and crisp, with a very generous portion. The dipping sauce was also nice and flavourful; a perfect way to begin the meal. Our table ordered a lovely cab-sauv to share for dinner, which was a perfect accompaniment to the delectable steaks we chose for our main course. Each one was perfectly cooked to order, with a generous slab of seasoned butter, creamy and delicious mashed potatoes, and perfectly crisp yet tender Brussels sprouts, finished with a light and slightly sweet swirl of (very addictive!) glaze on the plate. Gorgeous and delicious - what more could you ask for! There are a number of additional accompaniment you can choose, and we opted for sauteed mushrooms which were rich and delicious. We all finished every single bite! To cap off the wonderful meal, we ordered an assortment of lattes and Spanish coffees. We were happy to find out that they offered decaf and milk alternatives. We also ordered the sticky toffee pudding and molten chocolate cake. We didn't think anything could top the dinner, but we were wrong! The desserts were beautifully plated, generous portions, and oh so warm, rich and delicious. It was everything you could possibly want in a dessert. I can't recommend Saltlik enough for a wonderful, upscale meal in an intimate and comfortable setting, with exceptional service and wonderful energy all around.