Latest reviews

We went with friends for a Valentine’s dinner and had a 15/10 experience from the moment we walked through the door. Between the four of us we ordered several different dishes and drinks (only some we took photos of). Every dish we had was really well done, there were no bad dishes and we all had more than one favourite. The carpaccio, cheddar biscuits, calamari, and the mushroom salad were all highs for our starters. All of the steaks ordered were cooked to perfection and we loved the Brussels sprouts sides. I had the only non steak main which was the short rib. It was so tender and succulent it melted in my mouth, and the sauce was ridiculously good. We finished with the sticky toffee pudding (divine), molten chocolate cake (heavenly) and the apple pie (delicious). We had incredible service all night. When we walked through the door we were greeted warmly and genuinely. They took our coats for us when we got to our table, which is a small gesture but it is so nice to be able to sit comfortably. Vic and Chan took amazing care of us. Vic was our main server, she got our drinks going right away and made sure every part of our meal was perfect. All the wait staff that came by the table were friendly and attentive but not overbearing. For a busy night there wasn’t one time we felt forgotten, or rushed. Every interaction we had with all the staff felt genuine, like we were guests in their home not patrons at a restaurant. Thank you to everyone at Saltlik tonight you made it such a wonderful occasion for us.

We went with friends for a Valentine’s dinner and had a 15/10 experience from the moment we walked through the door. Between the four of us we ordered several different dishes and drinks (only some we took photos of). Every dish we had was really well done, there were no bad dishes and we all had more than one favourite. The carpaccio, cheddar biscuits, calamari, and the mushroom salad were all highs for our starters. All of the steaks ordered were cooked to perfection and we loved the Brussels sprouts sides. I had the only non steak main which was the short rib. It was so tender and succulent it melted in my mouth, and the sauce was ridiculously good. We finished with the sticky toffee pudding (divine), molten chocolate cake (heavenly) and the apple pie (delicious). We had incredible service all night. When we walked through the door we were greeted warmly and genuinely. They took our coats for us when we got to our table, which is a small gesture but it is so nice to be able to sit comfortably. Vic and Chan took amazing care of us. Vic was our main server, she got our drinks going right away and made sure every part of our meal was perfect. All the wait staff that came by the table were friendly and attentive but not overbearing. For a busy night there wasn’t one time we felt forgotten, or rushed. Every interaction we had with all the staff felt genuine, like we were guests in their home not patrons at a restaurant. Thank you to everyone at Saltlik tonight you made it such a wonderful occasion for us.

Valentine's date, so we expected it to be busy and chaotic. I had the the bone-in ribeye and wife had sirloin. My ribeye came out barely room temperature, being valentine's day I wasn't too bothered by it. But Connie took my complaint and ran with it. Got a fresh made steak, nice and hot. And was even given a drink as a "oopsie". Great service! Great fix on the "oops"a

Absolutely loved our visit to Saltlik on Feb 14th! Our server Mya was very knowledgeable of the menu and gave us some great recommendations. She was very friendly and efficient. Our dinner was absolutely amazing, the filet mignon was the star of the show and the steak sandwich was great as well. Thank you Mya and staff for the great experience on such a busy night.