Latest reviews

Food was amazing and so was the staff. bigest disappointment was that the fruit flies were ridiculous. They were in the drinks and the food and wouldn’t leave us alone from the moment we got food and champagne. The food was amazing. The service and crew were spectacular. The portions were a bit smaller than I’d hope for on seafood appetizers but the carpaccio and tartar tasted fantastic. I’d be frustrated if we tried eating there more often and were battling fruit flies all the time. We almost lost our drinks from swatting away flies and fruit flies off our food but that’s going to be an issue if there aren’t other ways to control them.

First time in Calgary and someone recommended this place when I mentioned wanting steak. I had the sirloin with peppercorn sauce and mushrooms, mashed potatoes, and brussel sprouts, followed by the molten chocolate cake. Paired with the Talbott Pinot Noir. Absolutely amazing place!! The brussel sprouts are heavenly-and I don't typically like brussel sprouts! The Maître D, Trevor, was phenomenal at helping me find the right wine for the evening. My server, Sydney, was phenomenal and so friendly, and Izabella, one of the managers, was kind enough to remove my glass of wine from my bill as they ran out and weren't able to give me a full 8oz. The whole experience was superb and the food was sublime.