Latest reviews

Went in for a bite during lunch with some colleagues. Connie was amazing and boy did she impress! Always making sure we were good. Didn’t have any empty beers or waters. Food was great! For the first time here I was pleasantly surprised. Will be coming back.

Thanks Misa for the perfect services ! The food was amazing I took the pasta. Slightly spicy. It was just enough :) Thanks for the evening!

Food was 100/10. Some of the best I ever had. The calamari was THE BEST in my life Misa was the best server in the world. Dear God, give that woman a raise

Connie, our wonderful hostess and server, went above and beyond to make our evening special. Her kindness, deep knowledge, and friendly demeanor created such a welcoming atmosphere, and her perfect timing made for a truly enjoyable dining experience. She was so attentive, making us feel valued and cared for throughout the night. Our dinner was simply outstanding—an unforgettable experience that we wholeheartedly recommend! We also want to give a shout-out to James, the Manager on Duty, who was fantastic. Chris Stokes, another general manager, was incredibly responsive, kind, and accommodating. And let’s not forget the sommelier, who was not only knowledgeable but also warm and inviting. What a delightful team! I highly recommend the following Wagyu Carpaccio, grana padano, grainy mustard aioli, pickled shallots, arugula, grilled bread. Ahi Tuna Tartare, ginger, avocado, secret sauce, made-to-order tortilla chips Wok-Fired Calamari garlic chilli, charred lemon French Onion Soup caramelized onion broth, crouton, bubbly gruyère. Cheers