Latest reviews

Saltlik is a perfect place for date night. The service and food was mind blasting. The manager dropped by and was very friendly and went the extra mile which added to the experience. My date and I had the lobster stuffed potatoes for two, striploin and sticky toffee pudding for dessert. I have been here a few times now and it’s always a great time and meal.

My new favorite restaurant in North America!! I’m 66 years old, and I just experienced the best filet mignon (and meal) I have ever had….by far!! Served with brussel sprouts, mashed potatoes, and sautéed mushrooms, my entire meal was a 15 on a a scale of 1 - 10. Nicolle was my server and she provided not only great service, but great recommendations as well. She suggested the sticky toffee pudding for dessert, and now I’m recommending it to you. From Nicolle, to the people who served my meal, to the people who handled my check….everyone was extremely personable and friendly. The ambiance of Saltlik can’t be beat. Highly, highly recommend!!

Amazing steakhouse what can I say. The food , service, staff and atmosphere is unmatched. Came in for dinner with friends and Saltlick did not disappoint. For appetizers we had the wagyu carpaccio and the calamari. The calamari was very good, wok fried with panko and gluten free. It was the best Calamari I ever had in my life. Steaks came prefect and finished off with the sticky toffee pudding. Severs were knowledgeable with the menu and gave good recommendations. Looking forward to come again.